Yay, it’s Friday. I was planning to start The Spoilt Kill but I will need to postpone this. I’m still reading Write on Both Sides of the Paper by the same author. But that is what being a mood reader is about – when the heart wants Greek tragedy, there’s nothing you can do but give in. So, finishing The Persians this week delayed my plans.

Does any of this matter? Not a bit.

Anyway, it was “see what’s in the fridge and needs to be used” dinner, which ended up as a heavily modified mushroom paprikash (with added cabbage and red pepper).

Original post:
BrokenTune.booklikes.com/post/2475322/friday-night-food