It’s Sunday and I don’t have much to post other than Scotland apparently has not had any COVID-related deaths for a 3rd day in a row, infection rate is low, and businesses are opening up again … slowly.
So, it’s mostly good news all round.
However, I’m definitely in a reading slump. I’ve not really read much at all. Instead, I’ve been catching up on tv series, Netflix, and … baking.
I’ve come across a new to me recipe this week and managed to make it – with a few substitutions as I have neither apricots nor raspberries, and i didn’t not fancy going to the supermarket just for them. I had tinned peaches, tho. They worked a treat! I also added some cinnamon.
All in all, this is super delicious. It doesn’t need the ice cream. It’s just pretty perfect as it is.