This Sunday Post is food-heavy.
No adventuring or cute animal pictures this week as we had quite strong winds this weekend and some of my plans were changed at the last minute.
So, instead, I have had a chance to catch up with friends over some ice cream, browse one of my favourite second-hand bookshops, and go wild with the new cooker – and by go wild I mean try a couple of new recipes that I will last for a couple of weekday lunches.
First off, I had a blast meeting with some friends at our new favourite haunt – the ice cream parlour in town. It’s been our first meet-up in the new year and we had a great time, even if (or is it
because?) we didn’t try the Haggis and Marmalade ice cream that was on offer.
Yes, I kid you not. They had that concoction – I was offered a taster, which I politely declined, not just because it wasn’t veggie, but also because there is no universe in which Haggis & Marmalade ice cream should be a thing.
Instead I went for some white choc & coconut and a scoop of creme brulee ice cream.
On the way home, I stopped by a favourite charity bookshop. It’s one of those gems of a shop that carries more than just your old bestsellers and popular books. There are specific sections for niche interests, antiquarian, and what I also like is that it is frequented by students a lot who also donate books, so there is a great variety of “classics”. The shop is also my go to place for passing my own read books on to.
I look forward to reading them all, but I was most surprised to find a copy of Jill, which I believe is Larkin’s first novel. It will be a while before I get the books and given that most (if not all) of them are a bit bleak, it will take a while to read them.
Has anyone got any thoughts on them? Any heads ups I should know?
Lastly, we have more food.
While some of my original plans (like going to the movies) were postponed at the last minute, I had some time to spend on cooking while Hugh Fraser narrated some Dame Agatha to me, which is a fab way to spend a few hours.
I somehow ended up with a veggie version of pulled pork. I’m not quite sure how but I assume I picked it up when going shopping while half-asleep and very hungry.
Anyway, I figured I should try something with it and found a recipe for it.
I eventually settled for this one here, and it was delicious. I have some left overs for lunch tomorrow.
I also wanted to do some meal prep for this week and try a new soup … you know, other than just throw things together in a pot and see how it goes.
As it turns out, this Cabbage and White Bean Soup (sorry the picture is not great) was pretty easy and felt a lot like just throwing things together in a pot. So, I loved making that. It is also really, really tasty. I have to say, tho, that I didn’t follow the recipe exactly (because I just am not capable of doing such a thing…which is also why I am not a baker). I felt the soup needed caraway seeds. So, I added them.
Anyway, this is it for this weekend.
Hope you had a fun one.