It’s been freezing all weekend. Not only did we have snow, which actually stayed for three days (and counting…) but for most of today we had temperatures of -5C (-9C! on the other side of town).
We don’t get freezing temperatures that often this close to the sea.
It is of no surprise then that have craved hot soup all day. 🙂 The drawback was that I needed to use things I had in the kitchen as I had no intention of going to the shops. The pavements are all covered in ice…
Today’s odds’n’ends soup turned out tasty enough, albeit I wouldn’t say it’s a new favourite. It also had some kick to it as I found a green chili pepper in the fridge.
What else is in there:
– small potato
– blob of cream cheese
– salt, pepper, paprika
– green chili pepper
…some grated cheese on top.
Happy Soup Sunday!
How did you work the green chili? Did you sauté it first?
LikeLiked by 1 person
LoL. In line with my altogether slap-dash approach to cooking, I sliced it and added it to the rest of the veg before adding the stock – while the veg were kinda steaming, softening, and soaking up the garlic. 😀 I added the stock about 2 minutes later.
The chilli was spicy but not super hot. I like a kick but can’t stand when my tongue is on fire.