My weekend was mostly spent recovering from the long haul travel back home, unpacking, sleeping, and … craving comfort food to get over the 30C difference in outside temperatures between Kuala Lumpur and Home.
Fall has properly arrived in Scotland and temperatures have dropped over the last couple of weeks.
So, what better to relax with than a nice warm bowl of soup?
Of course, I also started to miss all the lovely food I came across in Malaysia and I tried to find a recipe that would tick off that craving, too.
I finally got inspired by some recipes I found for Thai Chicken Noodle Soup – but as I could not be bothered going to the shops to buy ingredients, I improvised with what I could find at home.
This is what I ended up with:
Ingredients:
1-2 x leeks,
1 x can of sweetcorn
1/2 x can of kidney beans,
2-3 Quorn (veggie) chicken fillets (sliced),
1/3 pouch (3 tsp) x Red Thai Curry paste
1 sachet x coconut cream
Kaffir Lime leaves
Salt, water
Rice noodles
Coriander
It was delicious. π
Original post:
BrokenTune.booklikes.com/post/1617261/sunday-soup-a-bit-later
Broken Tune's Blog 
Ohhh, I’ve made soup from chili paste + coconut milk a couple of time but never thought about adding lime leaves and coriander. I must try this the next time
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It’s so good and, yet, so easy. π What do you put in your?
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Seasoning: not much apart from the chili paste, some ginger (if I remember that we have some). And occasionally peanut butter
Vegetables: Whatever is lying around (usually courgettes and carrots…I need to give sweet corn a try as well)
And chicken or prawns
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Nice! I always forget about peanut butter. It sounds really tasty!
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I’m going for this! It hits the spot just viewing it! Thanks!!
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Enjoy! I hope you like it! π
Let me know if it works or if you make changes? It always interesting to look at different approaches.
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Looks so-oo good!
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It was. It really was. π
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