Yeah, this is still not becoming a thing but in celebration of having survived a long week at work, I give you…
These are stuffed and grilled mushrooms.
The stuffing is just: mushroom stalks, onion, creme fraiche, salt, pepper, caraway seeds.
All topped with lots of cheese and stuck in the over for about 25-30 minutes (175C).
For some reason it took me longer to upload the picture than to make this. 😦